My Favorite Chicken Piccata Recipe

Name: My Favorite Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; ⅓ cup all-purpose flour; ½ teaspoon white pepper; 1 dash salt; 2 teaspoons olive oil; ½ cup chicken broth; 1 medium onion, sliced, separated into rings; 1 cup sliced fresh mushrooms; ¼ cup chopped fresh parsley; ¼ cup capers, drained; ¼ cup fresh lemon juice

Servings: persons

6 boneless skinless chicken breast halves
⅓ cup all-purpose flour
½ teaspoon white pepper
1 dash salt
2 teaspoons olive oil
½ cup chicken broth
1 medium onion, sliced, separated into rings
1 cup sliced fresh mushrooms
¼ cup chopped fresh parsley
¼ cup capers, drained
¼ cup fresh lemon juice

1
Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap.
2
Working from center, lightly pound chicken with flat side of mallet or rolling pin until about 1/2 inch larger in diameter; remove plastic wrap.
3
Repeat with remaining chicken breast halves.
4
In small bag, combine flour, pepper and salt; shake until well mixed.
5
Place 1 chicken breast half in bag; shake to coat completely with flour mixture.
6
Repeat with remaining chicken breast halves.
7
Set aside.
8
Heat 1 teaspoon of the oil in large nonstick skillet over medium-high heat until hot.
9
Cook 3 chicken breast halves until browned on both sides and no longer pink.
10
Remove from skillet; keep warm.
11
Repeat with remaining 1 teaspoon oil and 3 chicken breast halves.
12
Remove from skillet; keep warm.
13
Add broth to same skillet; bring to a boil.
14
Add onion and mushrooms; cook 5 to 8 minutes or until liquid evaporates, stirring occasiionally.
15
Add parsley, capers, lemon juice and chicken breast halves; cook until thoroughly heated.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, ⅓ cup all-purpose flour, ½ teaspoon white pepper, 1 dash salt, and more.

Yes, My Favorite Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Chicken Piccata

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