Perfect Chicken Recipe

Name: Perfect Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 c. uncooked rice; 1 Tbsp. butter or margarine; 1 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. chopped onion; 1 can (10 3/4 oz.) chicken broth; 1/2 c. water; 3 to 3 1/2 lb. broiler fryer chicken; 1 Tbsp. vegetable oil; salt, pepper, paprika; 1 tsp. parsley flakes; 1/2 tsp. basil leaves; 1/8 tsp. garlic powder

Servings: persons

1 Tbsp. flour
1 c. uncooked rice
1 Tbsp. butter or margarine
1 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1 can (10 3/4 oz.) chicken broth
1/2 c. water
3 to 3 1/2 lb. broiler fryer chicken
1 Tbsp. vegetable oil
salt, pepper, paprika
1 tsp. parsley flakes
1/2 tsp. basil leaves
1/8 tsp. garlic powder

1
Preheat oven to 350u00b0.
2
Shake flour in regular size (10 x 16-inch) Reynolds oven cooking bag.
3
Place in 13 x 9 x 2-inch baking pan.
4
Add rice, butter, vegetables, broth and water; squeeze bag gently to blend ingredients.
5
Tie chicken legs with string. Brush chicken with oil; sprinkle with seasonings.
6
Place chicken in bag on top of rice.
7
Close bag with nylon tie.
8
Make 6 (1/2-inch) slits in top.
9
Bake 1 to 1 1/4 hours or until thigh joint moves easily when bag and leg are grasped with pot holder.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. flour, 1 c. uncooked rice, 1 Tbsp. butter or margarine, 1 c. sliced carrots, and more.

Yes, Perfect Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Chicken

How did you like this recipe?

Frequently Asked Questions