Perfect Chicken Recipe

Name: Perfect Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 c. uncooked rice; 1 Tbsp. margarine; 1 c. sliced carrots; 1/2 c. sliced celery; 1 (3 1/2 lb.) fryer; 1/2 c. chopped onion; 1 (10 3/4 oz.) can chicken broth; 1/2 c. water; 1 Tbsp. vegetable oil; 1 tsp. parsley flakes; 1/2 tsp. basil; 1/8 tsp. garlic powder

Servings: persons

1 Tbsp. flour
1 c. uncooked rice
1 Tbsp. margarine
1 c. sliced carrots
1/2 c. sliced celery
1 (3 1/2 lb.) fryer
1/2 c. chopped onion
1 (10 3/4 oz.) can chicken broth
1/2 c. water
1 Tbsp. vegetable oil
1 tsp. parsley flakes
1/2 tsp. basil
1/8 tsp. garlic powder

1
In a regular size (10 x 16-inch) Reynolds oven cooking bag, shake flour into bag.
2
Add rice, butter, vegetables, broth and water; squeeze gently to blend.
3
Tie legs of chicken with string. Brush chicken with oil and sprinkle with seasonings.
4
Place chicken on top of rice and vegetables.
5
Close bag with nylon tie. Cut six 1/2-inch slits on top of bag.
6
Bake at 350u00b0 for 1 to 1 1/4 hours or until thigh moves easily.
7
Let stand 10 to 15 minutes; open bag carefully.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. flour, 1 c. uncooked rice, 1 Tbsp. margarine, 1 c. sliced carrots, and more.

Yes, Perfect Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Chicken

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