Baby's First Casserole

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   1.

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   Place oil in deep pan large enough to hold all ingredients.

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   Heat over medium heat.

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   2.Add the carrots, leeks and chicken, saute until vegetables are soft.

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   3.

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   Add the other ingredients along with enough water to barely cover the ingredients in the pan.

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   4.Bring to a boil, then reduced the heat to a simmer.

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   Simmer until all vegetables are soft.

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   5.

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    Place 1 cup of the cooked ingredients in a blender and puree for the baby.

* Per serving · 4 servings · Values may vary.

No additional tips available.