How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Pork Loin with Mustard and Shiso?

You need 9 ingredients. The key ingredients include: 10 slice Thinly sliced pork loin, 1 tbsp Grainy mustard, 1 tbsp Vinegar, 2 tsp Soy sauce, and more.

Is Pan-Fried Pork Loin with Mustard and Shiso suitable as meat & poultry?

Yes, Pan-Fried Pork Loin with Mustard and Shiso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Pork Loin with Mustard and Shiso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pork Loin with Mustard and Shiso Recipe

Name: Pan-Fried Pork Loin with Mustard and Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slice Thinly sliced pork loin; 1 tbsp Grainy mustard; 1 tbsp Vinegar; 2 tsp Soy sauce; 2 tsp Sugar; 1 tbsp Water; 1 dash Garlic powder; 1 Shiso leaves; 1 Vegetable oil

Pan-Fried Pork Loin with Mustard and Shiso – a delicious recipe with pork loin, mustard, Vinegar, Soy sauce, Sugar, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slice Thinly sliced pork loin
1 tbsp Grainy mustard
1 tbsp Vinegar
2 tsp Soy sauce
2 tsp Sugar
1 tbsp Water
1 dash Garlic powder
1 Shiso leaves
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Pork Loin with Mustard and Shiso

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