Perfect Cheesecake With Blueberry Topping(Makes 12

Name: Perfect Cheesecake With Blueberry Topping(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz. each) pkg. cream cheese, softened; 1 (16 oz.) carton cream-style cottage cheese; 1 1/2 c. sugar; 4 eggs; 3 Tbsp. cornstarch; 1 1/2 Tbsp. lemon juice; 1 Tbsp. vanilla; 1/4 lb. butter, melted and cooled; 2 c. dairy sour cream; 1 (21 oz.) can blueberry pie filling

Servings: persons

1
Preheat oven to 325u00b0.
2
Lightly butter a 9-inch spring-form pan.
3
In a large mixing bowl, combine cheeses; beat until light and fluffy.
4
Add sugar; blend well.
5
Add eggs, one at a time, beating well after each addition.
6
Add cornstarch, lemon juice, vanilla and butter; blend until smooth.
7
Blend in sour cream. Pour batter into prepared pan.
8
Bake for 1 hour and 10 minutes or until center is set.
9
Turn oven off.
10
Let cheesecake stand in oven with door closed, for 2 hours.
11
Cool completely.
12
Chill 6 hours. Spoon blueberry pie filling on top.

1267

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz. each) pkg. cream cheese, softened, 1 (16 oz.) carton cream-style cottage cheese, 1 1/2 c. sugar, 4 eggs, and more.

Yes, Perfect Cheesecake With Blueberry Topping(Makes 12 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Perfect Cheesecake With Blueberry Topping(Makes 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions