Beaujolais Cobbler with Raspberry Shrub Recipe

Name: Beaujolais Cobbler with Raspberry Shrub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pints raspberries (1 1/4 pounds); 3 cups sugar; Finely grated zest of 4 lemons; 10 ounces red wine vinegar; 8 ounces water; 12 mint sprigs; Two 750-milliliter bottles Beaujolais; 20 ounces cherry brandy, such as Clear Creek Kirschwasser; 16 ounces fresh lime juice (2 cups, from about 12 limes); Ice; Orange wheels, for garnish

Servings: persons

2 1/2 pints raspberries (1 1/4 pounds)
3 cups sugar
Finely grated zest of 4 lemons
10 ounces red wine vinegar
8 ounces water
12 mint sprigs
Two 750-milliliter bottles Beaujolais
20 ounces cherry brandy, such as Clear Creek Kirschwasser
16 ounces fresh lime juice (2 cups, from about 12 limes)
Ice
Orange wheels, for garnish

1
In a nonreactive bowl, combine 2 pints of the raspberries with 2 cups of the sugar and the lemon zest and mix thoroughly.
2
Cover and refrigerate for 3 days.
3
Stir the vinegar into the raspberry mixture and strain the raspberry shrub through a fine sieve into a clean 1-quart glass jar.
4
In a small saucepan, bring the water to a boil with the remaining 1 cup of sugar over moderately high heat, stirring to dissolve the sugar.
5
Remove from the heat and add the mint sprigs.
6
Let cool to room temperature.
7
Discard the mint sprigs.
8
In a large punch bowl or pitcher, combine the Beaujolais, cherry brandy, lime juice, 1 1/4 cups of the raspberry shrub and 1 1/4 cups of the mint syrup; reserve the rest of the raspberry shrub and mint syrup for another use.
9
Refrigerate the cobbler until well chilled, about 4 hours.
10
Serve the cobbler in collins glasses over ice, garnished with orange wheels and the remaining 1/2 pint of raspberries.

627

kcal

Calories

162

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pints raspberries (1 1/4 pounds), 3 cups sugar, Finely grated zest of 4 lemons, 10 ounces red wine vinegar, and more.

Yes, Beaujolais Cobbler with Raspberry Shrub falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beaujolais Cobbler with Raspberry Shrub

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