Perfect Cashew and Peanut Butter Gluten Free Cookies

1. 1

   Preheat oven to 350 degrees F (175 Degrees C).

2. 2

   In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth.

3. 3

   Stir in the peanut butter and cashew butter.

4. 4

   In a small bowl combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the peanut butter mixture to form a dough.

5. 5

   Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.

6. 6

   Bake for 8 to 10 minutes in the preheated oven.

7. 7

   Let cool on baking sheets before removing to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.