How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Cashew and Peanut Butter Gluten Free Cookies?

You need 10 ingredients. The key ingredients include: ½ cup brown sugar, ½ cup white sugar, 1 egg, ¼ cup salted natural-style peanut butter, and more.

Is Perfect Cashew and Peanut Butter Gluten Free Cookies suitable as baking & desserts?

Yes, Perfect Cashew and Peanut Butter Gluten Free Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Perfect Cashew and Peanut Butter Gluten Free Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Cashew and Peanut Butter Gluten Free Cookie

Name: Perfect Cashew and Peanut Butter Gluten Free Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ½ cup white sugar; 1 egg; ¼ cup salted natural-style peanut butter; ¼ cup smooth cashew butter; ½ cup gluten-free margarine (casein free); ½ teaspoon baking soda; ½ cup cornflour; ½ cup tapioca flour; ¼ cup potato flour

Bake this irresistible Perfect Cashew and Peanut Butter Gluten Free Cookies at home. Made with brown sugar, white sugar, egg and butter. Easy step-by-st…

This Perfect Cashew and Peanut Butter Gluten Free Cookies relies on simple, everyday ingredients such as brown sugar, white sugar, egg and smooth cashew butter. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Perfect Cashew and Peanut Butter Gluten Free Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Perfect Cashew and Peanut Butter Gluten Free Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions