Perfect Buttermilk Biscuits Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Sift flour.

3. 3

   Cut in Crisco till crumbly.

4. 4

   Make a well in the middle and pour in the buttermilk.

5. 5

   Mix with your fingers to make a soft dough.

6. 6

   Turn out onto floured board.

7. 7

   Knead very lightly.

8. 8

   Roll 1/2 inch thick and cut with a 2 inch cutter.

9. 9

   Place on greased baking sheets.

10. 10

    For soft sides, let the biscuits touch; for crunchy sides, place 1/2 inch apart.

11. 11

    Bake 10 min till light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.