Perfect Brown Rice Pilaf Recipe

Name: Perfect Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 ½ cups brown rice; 1 large garlic clove, pressed; 2 small zucchini, diced; 6 ounces mushrooms, diced; 2 medium carrots, diced; 3 cups chicken broth; ¼ teaspoon adobo seasoning; ¼ teaspoon garlic powder; 1 teaspoon dried onion, flake; ½ teaspoon dried parsley, flake; ½ teaspoon italian seasoning; ½ teaspoon salt; ¼ teaspoon ground pepper

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups brown rice
1 large garlic clove, pressed
2 small zucchini, diced
6 ounces mushrooms, diced
2 medium carrots, diced
3 cups chicken broth
¼ teaspoon adobo seasoning
¼ teaspoon garlic powder
1 teaspoon dried onion, flake
½ teaspoon dried parsley, flake
½ teaspoon italian seasoning
½ teaspoon salt
¼ teaspoon ground pepper

1
Preheat oven to 375.
2
add oil and butter to a hot saute pan.
3
add the brown rice and saute for a few minutes till golden.
4
add the pressed garlic, and the veggies and saute for a few minutes (I added the carrot first and let it saute for a minute, then added the mushroom, and then the zuchini last so it wouldn't get too soggy).
5
Meanwhile bring the chicken broth to a boil with the seasonings.
6
Place the rice and veggies into an oven safe casserole with a lid and pour the hot broth over all.
7
Cover with foil and then place the lid on top.
8
Bake for 60 minutes.
9
Remove from the oven and let sit for 15 minutes.
10
Remove the cover and foil and fluff with a fork.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 ½ cups brown rice, 1 large garlic clove, pressed, and more.

Yes, Perfect Brown Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Brown Rice Pilaf

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