How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Asparagus Frittata?

You need 11 ingredients. The key ingredients include: ⅔ cup chopped ham (about 3 ounces), ½ cup shredded low-fat jarlsberg cheese, ¼ teaspoon black pepper, ⅛ teaspoon salt, and more.

Is Ham and Asparagus Frittata suitable as breakfast?

Yes, Ham and Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham and Asparagus Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Asparagus Frittata Recipe

Name: Ham and Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chopped ham (about 3 ounces); ½ cup shredded low-fat jarlsberg cheese; ¼ teaspoon black pepper; ⅛ teaspoon salt; 3 large egg whites; 2 large eggs; cooking spray; ½ cup finely chopped onion; ½ cup finely chopped bell pepper; asparagus; ¼ teaspoon italian seasoning

Start your day right with this Ham and Asparagus Frittata recipe. Made with ham, cheese, black pepper and salt. Easy step-by-step instructions included.

This Ham and Asparagus Frittata relies on simple, everyday ingredients such as chopped ham (about 3 ounces), black pepper, salt and large egg whites. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Asparagus Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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