Perfect Blueberry Streusel Muffins Recipe

Name: Perfect Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the muffins:; 1 3/4 cups (210g) flour; 1/4 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons lemon powder (optional; you can add 1 teaspoon of lemon zest in its place, if you'd like); 1 egg; 1/2 cup (106g) dark brown sugar; 1/2 cup (113g) plain yogurt; 1/4 cup (50g) vegetable oil; 1/4 cup (56g) milk; 1 1/2 cups fresh or frozen blueberries; For the streusel:; 1/4 teaspoon cinnamon; 1/4 cup (30g) flour; 2 tablespoons packed dark brown sugar; 2 tablespoons melted butter

Servings: persons

For the muffins:
1 3/4 cups (210g) flour
1/4 teaspoon salt
1 tablespoon baking powder
2 tablespoons lemon powder (optional; you can add 1 teaspoon of lemon zest in its place, if you'd like)
1 egg
1/2 cup (106g) dark brown sugar
1/2 cup (113g) plain yogurt
1/4 cup (50g) vegetable oil
1/4 cup (56g) milk
1 1/2 cups fresh or frozen blueberries
For the streusel:
1/4 teaspoon cinnamon
1/4 cup (30g) flour
2 tablespoons packed dark brown sugar
2 tablespoons melted butter

1
Preheat the oven to 400u00b0 F.
2
In a medium bowl, whisk together the flour, salt, baking powder, and lemon powder (if using). In a separate large bowl, mix together the egg, brown sugar, yogurt, and vegetable oil.
3
Add the dry ingredients and the milk (alternating) to the wet ingredients, mixing to combine with each addition.
4
Fold in the blueberries with a gentle hand.
5
Make the streusel: Combine the cinnamon, flour, and brown sugar in a small bowl. Add the melted butter and mix to form clumps.
6
Spoon the batter into muffin cups or a greased muffin pan. Top with the streusel. (In terms of ratios, my perfect blueberry muffin follows the rule of three: one-third berries, one-third batter, and one-third streusel topping. )
7
Bake for about 20 minutes (start checking at 15 minutes) and remove when muffins are golden brown and the berries are bubbling with juice. Let cool.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the muffins:, 1 3/4 cups (210g) flour, 1/4 teaspoon salt, 1 tablespoon baking powder, and more.

Yes, Perfect Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Blueberry Streusel Muffins

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