Piggy Cake

1. 1

   Preheat oven 350'.

2. 2

   In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.

3. 3

   Pour into greased and lightly floured 9x13 cake pan.

4. 4

   Bake for 30min.

5. 5

   While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.

6. 6

   After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.