How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Butter Tarts?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened,not melted, 1 cup brown sugar, 1 cup corn syrup, 2 large eggs, slightly beaten, and more.

Is Mom'S Butter Tarts suitable as baking & desserts?

Yes, Mom'S Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Butter Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Butter Tarts Recipe

Name: Mom'S Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened,not melted; 1 cup brown sugar; 1 cup corn syrup; 2 large eggs, slightly beaten; 1 teaspoon vanilla extract; 1 cup currants; 24 2 inch unbaked tart shells (I often use frozen tart shells from the store,unless my Mom has made me some!)

Mom'S Butter Tarts – a delicious recipe with butter, brown sugar, corn syrup, eggs, vanilla, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened,not melted
1 cup brown sugar
1 cup corn syrup
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 cup currants
24 2 inch unbaked tart shells (I often use frozen tart shells from the store,unless my Mom has made me some!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

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Mom'S Butter Tarts

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