Perfect Blueberry Crisp (With A Hint Of Maple) – a delicious recipe with FILLING, Blueberries, Maple Syrup, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Butter an 8 inch Pyrex dish.
2
Pour the maple syrup over the blueberries and gently stir. Combine the sugar flour and cinnamon and gently stir into the blueberry/maple mix. Pour the blueberry mixture into the Pyrex dish.
3
Combine the oats, flour, both sugars and salt in a bowl. Stir well. Using a pastry cutter or two knives, slowly work in the butter until the mixture resembles a coarse meal. Spread over the blueberries.
4
Place the dish on a cookie sheet in case of bubbling over action and bake in the center of the oven until the fruit is bubbling and the crispy top is golden brown, which should be about 45-50 minutes. Remove and cool the dish on a rack.
5
Serve with whipped cream.
747
kcal
Calories
25
g
Fat
128
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 5 cups Blueberries, 2 Tablespoons Maple Syrup, 1/4 cups Sugar, and more.
Yes, Perfect Blueberry Crisp (With A Hint Of Maple) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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