Perfect Beef Steak

1. 1

   Preheat the grill to high, giving it 15 minutes to build heat.

2. 2

   Coat the steak with olive oil, then cover one side with the spice rub. When the grill is hot, lay the steak on it, rub side down.

3. 3

   Cook, undisturbed, for 4 minutes. Flip the steak with tongs, not a fork (the juices will escape), and move to a cooler part of the grill to finish cooking it through, another 4 to 5 minutes. The steak is medium rare when its internal temp reaches 145u00b0F or it feels like a Nerf football to the touch.

4. 4

   Serve with a side of grilled vegetables dusted with smoked paprika, and a scoop of homemade salsa. If you've used pork or chicken, serve with mango or pineapple salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.