Crock Pot Beef Chuck Barbecue Recipe

Name: Crock Pot Beef Chuck Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless beef chuck roast; 1 teaspoon fresh ground black pepper; 1 small onion, chopped; 1 small red bell pepper, seeded and chopped (can use a green bell pepper); 1 cup barbecue sauce; 1/2 cup apricot preserves; 1 tablespoon fresh minced garlic; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; 10 sandwich buns, sliced in half

Servings: persons

1 (3 lb) boneless beef chuck roast
1 teaspoon fresh ground black pepper
1 small onion, chopped
1 small red bell pepper, seeded and chopped (can use a green bell pepper)
1 cup barbecue sauce
1/2 cup apricot preserves
1 tablespoon fresh minced garlic
1 tablespoon Dijon mustard
1 tablespoon brown sugar
10 sandwich buns, sliced in half

1
Cut the roast in quarters then place in the crock pot.
2
Sprinkle the roast with black pepper.
3
Sprinkle the chopped onion and bell pepper around the roast.
4
In a bowl combine the BBQ sauce with apricot preserves, garlic, Dijon mustard and brown sugar; pour over the roast.
5
Cover with lid and cook on LOW setting for about 6-8 hours or until the meat is tender.
6
Remove the roast and slice thinly, then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.
7
Skim the fat from the sauce.
8
Serve the sliced beef with the sauce on buns.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) boneless beef chuck roast, 1 teaspoon fresh ground black pepper, 1 small onion, chopped, 1 small red bell pepper, seeded and chopped (can use a green bell pepper), and more.

Yes, Crock Pot Beef Chuck Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Chuck Barbecue

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