Perfect Beans – a delicious recipe with beans, sugar, salt, garlic, sausage links, onions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Pick over Beans to remove rocks and bad Beans. Wash and place in large pot with Sugar and enough cold Water to cover*. Bring to a boil, cover and simmer or 3 hours or until tender. Add additional Water during cooking as necessary*. Slice sausage and Onion, dice Garlic and Peppers (adjust number of Peppers to suit preference). Add all remaining ingredients and cook Beans for at least 1 more hour, stirring occasionally and dding Water as needed*. Add Salt if required.
2
To begin, Water should be at least twice as deep as Beans. After beans have swollen, always keep just covered with liquid to prevent burning. If Beans should accidentally burn, DO NOT STIR. Pour off into another pot, being careful not to get burned particles and continue cooking.
396
kcal
Calories
1
g
Fat
85
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound dried beans, 1 sugar, 1 tablespoon salt, 3 garlic cloves, and more.
Yes, Perfect Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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