Perfect Banana Cupcakes Recipe

Name: Perfect Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 stick Unsalted Butter, Melted And Cooled; 2 Medium Ripe Bananas, Mashed; 1 cup Granulated Sugar; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1/4 cups Buttermilk; 1-2/3 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 1/2 cups Mini Chocolate Chips; FOR THE FROSTING:; 1 stick Unsalted Butter, Softened; 1/2 cups Cocoa Powder; 1 teaspoon Vanilla Extract; 1/4 teaspoons Kosher Salt; 2 Tablespoons Milk; 3 cups Powdered Sugar

Servings: persons

FOR THE CUPCAKES:
1 stick Unsalted Butter, Melted And Cooled
2 Medium Ripe Bananas, Mashed
1 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1/4 cups Buttermilk
1-2/3 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
1/2 cups Mini Chocolate Chips
FOR THE FROSTING:
1 stick Unsalted Butter, Softened
1/2 cups Cocoa Powder
1 teaspoon Vanilla Extract
1/4 teaspoons Kosher Salt
2 Tablespoons Milk
3 cups Powdered Sugar

1
Preheat oven to 350u00b0F and line a cupcake pan with liners.
2
In a large mixing bowl, combine mashed bananas with melted butter. Add in sugar, eggs, vanilla, and buttermilk. Add in flour, baking powder, baking soda and salt. Mix until just combined. Gently incorporate mini chocolate chips.
3
Spoon into cupcake pan and bake 20-22 minutes or until toothpick comes out clean. Remove from oven and cool in pan for about 10 minutes. Remove from pan and cool completely on wire baking rack.
4
For the frosting, in a large mixing bowl, beat butter until smooth. Add in cocoa powder, vanilla, salt, milk and powdered sugar. Continue beating until mixture is fully combined and there are no remaining lumps of sugar. Frost cupcakes.

1400

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 stick Unsalted Butter, Melted And Cooled, 2 Medium Ripe Bananas, Mashed, 1 cup Granulated Sugar, and more.

Yes, Perfect Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Banana Cupcakes

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