How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Feta Cheese Souffle Recipe?

You need 7 ingredients. The key ingredients include: 5 x Large eggs, 1/4 c. all-purpose flour, 1/2 tsp baking pwdr, 8 ounce cottage cheese, and more.

Is Artichoke And Feta Cheese Souffle Recipe suitable as baking & desserts?

Yes, Artichoke And Feta Cheese Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke And Feta Cheese Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke And Feta Cheese Souffle Recipe Recipe

Name: Artichoke And Feta Cheese Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x Large eggs; 1/4 c. all-purpose flour; 1/2 tsp baking pwdr; 8 ounce cottage cheese; 2 c. grated Monterey Jack cheese; 4 ounce Feta cheese crumbled; 6 ounce artichoke hearts liquid removed, minced

Artichoke And Feta Cheese Souffle Recipe – a delicious recipe with eggs, all-purpose, baking pwdr, cottage cheese, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 x Large eggs
1/4 c. all-purpose flour
1/2 tsp baking pwdr
8 ounce cottage cheese
2 c. grated Monterey Jack cheese
4 ounce Feta cheese crumbled
6 ounce artichoke hearts liquid removed, minced

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Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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