Perfect Baked Greens Recipe

Name: Perfect Baked Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kale; 1 pound spinach; 1 pound chard; 3 tablespoons olive oil; 1 tablespoon butter; salt and pepper; 1 1/2 tablespoons flour; 3/4 cup stock; 1/2 cup + 2 tablespoons Parmigiano; 1 tablespoon dry bread crumbs

Servings: persons

1 pound kale
1 pound spinach
1 pound chard
3 tablespoons olive oil
1 tablespoon butter
salt and pepper
1 1/2 tablespoons flour
3/4 cup stock
1/2 cup + 2 tablespoons Parmigiano
1 tablespoon dry bread crumbs

1
["Preheat the oven to 375.
2
Remove the stems and inner ribs from the greens and wash. Toss the greens in a pot with the water still clinging to them and cook over high heat, stirring occasionally, about 5 or 6 minutes. Drain and rinse under cold water. Chop the greens and then take wee handfuls of them, squeezing tightly to extract as much liquid as humanly possible.", "In the same pot you used to steam, heat the olive oil over medium-high heat and add the greens. Cook until they begin to stick to the pan, about 2-3 minutes. Lower the heat, sprinkle with flour, and stir for two minutes more. Now treat the greens like risotto: add the liquid, a little at a time, stirring after every addition until the liquid is absorbed. The greens should begin to take on a soft, almost creamy texture. Stir in the butter and 1/2 cup of the cheese. Season with salt and pepper to taste.", "Pour the mixture into a one-quart baking dish, or individual gratin dishes. Top with the remaining cheese and bread crumbs. Bake for 25-30 minutes, until the top is golden."]

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound kale, 1 pound spinach, 1 pound chard, 3 tablespoons olive oil, and more.

Yes, Perfect Baked Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Baked Greens

How did you like this recipe?

Frequently Asked Questions