Perfect Apple Butter

1. 1

   Place apples and cider in heavy saucepan over medium heat.

2. 2

   Cook, stirring frequently, until mixture comes to a boil.

3. 3

   Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick.

4. 4

   Remove from heat and stir in cinnamon.

5. 5

   Pour into sterilized jars.

6. 6

   Seal and process according to directions in a reputable canning guide.

* Per serving · 4 servings · Values may vary.

No additional tips available.