Mom's Baked Rice

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Lightly brown the rice in oil in a 1-quart, ovenproof saucepan.

3. 3

   Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam.

4. 4

   Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.