Blackberry Caprese Grilled Cheese

1. 1

   For the blackberry goat cheese:

2. 2

   1.

3. 3

   Blend all ingredients together in a blender or small food processor.

4. 4

   Set aside.

5. 5

   For the sandwiches:

6. 6

   1.

7. 7

   Spread one side of each piece of bread with a little bit of soft butter.

8. 8

   Place half of the bread slices butter-side down on a skillet (I like cast iron) and spread a layer of blackberry goat cheese on the non-butter sides.

9. 9

   2.

10. 10

    Place 2 leaves of basil on top of the goat cheese and follow with a layer of mozzarella (I use 1 or 2 slices per sandwich).

11. 11

    Place remaining bread on top of sandwiches, butter side up.

12. 12

    Turn the skillet on medium-high heat.

13. 13

    I like to start with a cold skillet because it gives the cheese more time to melt as the skillet heats up, and the butter will still help the bread get crispy.

14. 14

    This method ensures a crispy sandwich with super oozy, melty cheese!

15. 15

    (Yum).

16. 16

    3.

17. 17

    Cook sandwiches 3-4 minutes on each side or until bread has lightly browned and cheese has melted.

18. 18

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.