Perfect Acorn Squash

1. 1

   Preheat oven to 400.

2. 2

   Slice acorn squash in half from top to bottom and scoop out the seeds and stringy pulp.

3. 3

   With a knife or fork pierce the flesh of the squash on the inside being careful not to go through the skin.

4. 4

   In a bowl mix brown sugar, syrup, cinnamon,salt and pepper.

5. 5

   Cut the butter into little cubes and put 2 tablespoons into each squash.

6. 6

   Place 2 tablespoons of the sugar mixture over the butter.

7. 7

   Place squash on baking sheet and bake for one hour.

No additional tips available.