How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley/Corn Bread Recipe?

You need 10 ingredients. The key ingredients include: 1 c. AM Blue or possibly Yellow Cornmeal, 1/2 c. Pre-cooked AM Bits-O-Barley, 1 tsp Baking soda, 1/2 tsp Sea salt (optional), and more.

Is Barley/Corn Bread Recipe suitable as general?

Yes, Barley/Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley/Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley/Corn Bread Recipe

Name: Barley/Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. AM Blue or possibly Yellow Cornmeal; 1/2 c. Pre-cooked AM Bits-O-Barley; 1 tsp Baking soda; 1/2 tsp Sea salt (optional); 1 x Egg, lightly beaten; 2 Tbsp. AM Unrefined Vegetable Oil; 1 c. Buttermilk; 2 Tbsp. Honey; 1/3 c. Finely minced onion; 1/2 c. Canned whole kernel corn

Bake this irresistible Barley/Corn Bread at home. Made with AM, Pre-cooked AM, Baking soda and salt. Easy step-by-step instructions included.

This Barley/Corn Bread relies on simple, everyday ingredients such as pre-cooked am bits-o-barley, baking soda, sea salt (optional) and x egg, lightly beaten. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barley/Corn Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions