How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley/Corn Bread Recipe?

You need 10 ingredients. The key ingredients include: 1 c. AM Blue or possibly Yellow Cornmeal, 1/2 c. Pre-cooked AM Bits-O-Barley, 1 tsp Baking soda, 1/2 tsp Sea salt (optional), and more.

Is Barley/Corn Bread Recipe suitable as general?

Yes, Barley/Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley/Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley/Corn Bread Recipe Recipe

Name: Barley/Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. AM Blue or possibly Yellow Cornmeal; 1/2 c. Pre-cooked AM Bits-O-Barley; 1 tsp Baking soda; 1/2 tsp Sea salt (optional); 1 x Egg, lightly beaten; 2 Tbsp. AM Unrefined Vegetable Oil; 1 c. Buttermilk; 2 Tbsp. Honey; 1/3 c. Finely minced onion; 1/2 c. Canned whole kernel corn

Barley/Corn Bread Recipe – a delicious recipe with AM, Pre-cooked AM, Baking soda, salt, Egg, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Barley/Corn Bread Recipe

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