How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect 10 Breakfast Bars?

You need 17 ingredients. The key ingredients include: 2 cups Bob's Red Mill superfine almond flour, 1 cup rolled oats, 1 cup slivered almonds, 1/2 cup pepitas/pumpkin seeds, and more.

Is Perfect 10 Breakfast Bars suitable as breakfast?

Yes, Perfect 10 Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Perfect 10 Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect 10 Breakfast Bars Recipe

Name: Perfect 10 Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bob's Red Mill superfine almond flour; 1 cup rolled oats; 1 cup slivered almonds; 1/2 cup pepitas/pumpkin seeds; 1/2 cup chopped dried cherries; 1/2 cup chopped dried figs or raisins; 1/8 cup golden flax seeds (optional); 1/8 cup sesame seeds (optional); 1/2 cup wheat germ (optional); 3/4 cup semi-sweet chocolate chunks; 1 tablespoon kosher salt (less if table salt); 1/3 cup tahini; 1/3 cup olive oil; 1/3 cup honey; 1/3 cup light agave nectar; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract

Start your day right with this Perfect 10 Breakfast Bars recipe. Made with Bob's Red, rolled oats, almonds and pepitas/pumpkin seeds. Easy step-by-step …

This Perfect 10 Breakfast Bars relies on simple, everyday ingredients such as rolled oats, slivered almonds, pepitas/pumpkin seeds and chopped dried cherries. It comes together quickly and makes 4 servings, at about 1570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1570

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Perfect 10 Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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