German Style Oven Pancakes

1. 1

   In mixing bowl, beat eggs with fork.

2. 2

   Slowly blend in flour. Stir in salt and softened butter.

3. 3

   Add milk and blend.

4. 4

   Batter may be slightly lumpy.

5. 5

   Grease 10-inch ovenproof skillet or 3-quart round baking dish.

6. 6

   Pour batter into cold skillet or dish.

7. 7

   Bake at 450u00b0 for 15 minutes.

8. 8

   Reduce heat to 350u00b0 and bake 7 minutes more.

9. 9

   Do not open oven door while baking.

10. 10

    Serve immediately with melted butter, powdered sugar and lemon wedges.

11. 11

    (Can also be served with warm applesauce.)

* Per serving · 4 servings · Values may vary.

No additional tips available.