Shake-'Em-Up Scrambled Eggs

1. 1

   Place eggs, cheese, salt and pepper in a covered jar and shake well.

2. 2

   Heat butter in skillet until melted over medium heat.

3. 3

   Be sure skillet is coated with butter.

4. 4

   Pour egg mixture into hot skillet and cook over medium heat without stirring.

5. 5

   Turn gently with pancake turner when eggs on the bottom start to get firm. Cook 5 to 8 minutes or until eggs are slightly firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.