Pere Beaudry's Tourtiere – a delicious recipe with olive oil, onion, ground beef, ground lean pork, garlic, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450'F.
2
In a skillet, cook the onion, garlic and spices on medium low heat in the oil.
3
When onion is transparent, add the meat.
4
Let simmer stirring occasionally until meat is no longer pink.
5
Make a gravy by adding the flour to the water.
6
Stir well and add to the cooking meat to thicken the mixture.
7
Put the bottom pie crust in the pie pan and add the cooked meat.
8
Put on the top crust.
9
Brush the top of the crust with the cream.
10
Pere Beaudry says that the meat can dry out in the pie, so the gravy helps keep it moist.
11
In the 450'F oven bake the pie for 10 minutes.
12
Then turn it down to 350'F and bake for a further 20 minutes until golden brown.
13
Bon Apetit!
3674
kcal
Calories
218
g
Fat
11
g
Carbs
389
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ tablespoon olive oil, 1 medium onion (chopped), 1 lb ground beef or 1 lb moose or 1 lb veal, 12 lb ground lean pork, and more.
Yes, Pere Beaudry's Tourtiere falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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