How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perciatelli with Tuna, Capers and Tomatoes?

You need 8 ingredients. The key ingredients include: 8 ounces perciatelli or spaghetti, 2 tablespoons olive oil, 4 rolled fillets of anchovies with capers from can, 3 garlic cloves, minced, and more.

Is Perciatelli with Tuna, Capers and Tomatoes suitable as seafood?

Yes, Perciatelli with Tuna, Capers and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perciatelli with Tuna, Capers and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perciatelli with Tuna, Capers and Tomatoes Recipe

Name: Perciatelli with Tuna, Capers and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces perciatelli or spaghetti; 2 tablespoons olive oil; 4 rolled fillets of anchovies with capers from can; 3 garlic cloves, minced; 1 14- to 14 1/2-ounce can ready-for-pasta chunky tomatoes; 1/4 cup dry white wine; 1 6 1/8-ounce can white tuna packed in water, drained well; 3 tablespoons chopped parsley

Perciatelli with Tuna, Capers and Tomatoes – a delicious recipe with perciatelli, olive oil, anchovies, garlic, ready-for-pasta chunky tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces perciatelli or spaghetti
2 tablespoons olive oil
4 rolled fillets of anchovies with capers from can
3 garlic cloves, minced
1 14- to 14 1/2-ounce can ready-for-pasta chunky tomatoes
1/4 cup dry white wine
1 6 1/8-ounce can white tuna packed in water, drained well
3 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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