How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perciatelli with Tuna, Capers and Tomatoes?

You need 8 ingredients. The key ingredients include: 8 ounces perciatelli or spaghetti, 2 tablespoons olive oil, 4 rolled fillets of anchovies with capers from can, 3 garlic cloves, minced, and more.

Is Perciatelli with Tuna, Capers and Tomatoes suitable as seafood?

Yes, Perciatelli with Tuna, Capers and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perciatelli with Tuna, Capers and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perciatelli with Tuna, Capers and Tomatoes Recipe

Name: Perciatelli with Tuna, Capers and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces perciatelli or spaghetti; 2 tablespoons olive oil; 4 rolled fillets of anchovies with capers from can; 3 garlic cloves, minced; 1 14- to 14 1/2-ounce can ready-for-pasta chunky tomatoes; 1/4 cup dry white wine; 1 6 1/8-ounce can white tuna packed in water, drained well; 3 tablespoons chopped parsley

Try this homemade Perciatelli with Tuna, Capers and Tomatoes recipe the whole family will love. Made with perciatelli, olive oil, anchovies and garlic. …

This Perciatelli with Tuna, Capers and Tomatoes relies on simple, everyday ingredients such as perciatelli or spaghetti, olive oil, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces perciatelli or spaghetti
2 tablespoons olive oil
4 rolled fillets of anchovies with capers from can
3 garlic cloves, minced
1 14- to 14 1/2-ounce can ready-for-pasta chunky tomatoes
1/4 cup dry white wine
1 6 1/8-ounce can white tuna packed in water, drained well
3 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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