Moroccan Crunch Chex Mix Recipe

Name: Moroccan Crunch Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 teaspoon seasoning salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; 1 teaspoon dried mint (optional); 4 cups Corn Chex; 3 cups Rice Chex; 1 -2 cup Wheat Chex, to preference; 2 cups almonds; 1 cup cashew pieces; 1 tablespoon sesame seeds; 1 cup combination of chopped dried fruits, currants,and/or raisins; 3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger; 3 tablespoons honey, if desired

Servings: persons

½ cup butter
1 teaspoon seasoning salt
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground cinnamon
1 teaspoon dried mint (optional)
4 cups Corn Chex
3 cups Rice Chex
1 -2 cup Wheat Chex, to preference
2 cups almonds
1 cup cashew pieces
1 tablespoon sesame seeds
1 cup combination of chopped dried fruits, currants,and/or raisins
3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
3 tablespoons honey, if desired

1
Heat oven to 250 degrees F.
2
Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
3
Stir in the dry cereals and nuts until it's all evenly coated.
4
Bake for 1 hour, stirring every 15 minutes.
5
Stir in the sesame seeds, dried fruits, and ginger.
6
Drizzle with honey and stir well; let cool.
7
Store in airtight container.

1394

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, 1 teaspoon seasoning salt, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Yes, Moroccan Crunch Chex Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Crunch Chex Mix

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