How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Crunch Chex Mix?

You need 15 ingredients. The key ingredients include: ½ cup butter, 1 teaspoon seasoning salt, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Is Moroccan Crunch Chex Mix suitable as general?

Yes, Moroccan Crunch Chex Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Crunch Chex Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Crunch Chex Mix Recipe

Name: Moroccan Crunch Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 teaspoon seasoning salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; 1 teaspoon dried mint (optional); 4 cups Corn Chex; 3 cups Rice Chex; 1 -2 cup Wheat Chex, to preference; 2 cups almonds; 1 cup cashew pieces; 1 tablespoon sesame seeds; 1 cup combination of chopped dried fruits, currants,and/or raisins; 3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger; 3 tablespoons honey, if desired

Try this homemade Moroccan Crunch Chex Mix recipe the whole family will love. Made with butter, salt, ground cumin and ground coriander. Easy step-by-st…

This Moroccan Crunch Chex Mix relies on simple, everyday ingredients such as butter, seasoning salt, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Crunch Chex Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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