Spiced Walnuts

1. 1

   Preheat the oven to 300F.

2. 2

   In a bowl, combine the cumin, cinnamon, and nutmeg and mix in the honey.

3. 3

   Add the walnuts and toss to coat.

4. 4

   Sprinkle with the salt.

5. 5

   Pour the nuts onto a sheet pan covered in waxed paper and toast in the oven, stirring frequently, for approximately 10 minutes, until they are dark golden in color.

6. 6

   Allow to cool completely before using or storing in a dry place for up to 2 weeks.

No additional tips available.