Perciatelli All'amatricianna Recipe

Name: Perciatelli All'amatricianna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 4 ounces thick sliced bacon, diced; ½ teaspoon crushed red pepper flakes; ½ cup dry red wine; 14 12 ounces diced fire-roasted tomatoes, drained; 14 12 ounces diced tomatoes, drained; ½ teaspoon kosher salt; 1 lb thick spaghetti; ⅓ cup fresh parmesan cheese, grated; fresh parmesan cheese, grated for extra serving

Servings: persons

2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
4 ounces thick sliced bacon, diced
½ teaspoon crushed red pepper flakes
½ cup dry red wine
14 12 ounces diced fire-roasted tomatoes, drained
14 12 ounces diced tomatoes, drained
½ teaspoon kosher salt
1 lb thick spaghetti
⅓ cup fresh parmesan cheese, grated
fresh parmesan cheese, grated for extra serving

1
Bring a large pot of lightly salted water to a boil for the pasta.
2
Cook pasta al dente.
3
Drain and set aside, saving 1/2 cup of pasta water.
4
Meanwhile, heat oil in a large deep skillet over medium heat.
5
Add onion, garlic, pepper flakes, and bacon to the skillet.
6
Saute until bacon is cooked and onion is tender.
7
Pour wine and drained tomato into the skillet and bring to a boil.
8
Lower heat and simmer for 20 minutes, stirring occasionally.
9
Add pasta to the sauce and simmer over medium heat 1 minute until pasta is well coated.
10
Add 1/3 cup grated parmesan and pasta water and toss well.
11
Serve hot with additional parmesan on the side.
12
Serve with good French or Italian garlic bread.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, finely chopped, 4 ounces thick sliced bacon, diced, ½ teaspoon crushed red pepper flakes, and more.

Yes, Perciatelli All'amatricianna falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perciatelli All'amatricianna

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