How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Kalbi?

You need 10 ingredients. The key ingredients include: 1 pound beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick, 1/2 cup sake, 1/2 cup asian pear juice (or apple juice), 1/2 cup Tamari (or soy sauce), and more.

Is Korean Kalbi suitable as meat & poultry?

Yes, Korean Kalbi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Kalbi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Kalbi Recipe

Name: Korean Kalbi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick; 1/2 cup sake; 1/2 cup asian pear juice (or apple juice); 1/2 cup Tamari (or soy sauce); 1/8 cup honey powder or brown sugar; 4 cloves garlic, crushed; 1/8 cup sesame oil; 2 tablespoons sesame seeds; 1/4 cup chopped green onion; black pepper to taste

Try this homemade Korean Kalbi recipe the whole family will love. Made with short ribs, sake, asian pear juice and Tamari. Easy step-by-step instruction…

This Korean Kalbi relies on simple, everyday ingredients such as sake, tamari (or soy sauce), honey powder or brown sugar and garlic, crushed. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Korean Kalbi

Tips for the best results

Variations & substitutions

My Personal Notes

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