How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Kalbi?

You need 10 ingredients. The key ingredients include: 1 pound beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick, 1/2 cup sake, 1/2 cup asian pear juice (or apple juice), 1/2 cup Tamari (or soy sauce), and more.

Is Korean Kalbi suitable as meat & poultry?

Yes, Korean Kalbi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Kalbi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Kalbi Recipe

Name: Korean Kalbi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick; 1/2 cup sake; 1/2 cup asian pear juice (or apple juice); 1/2 cup Tamari (or soy sauce); 1/8 cup honey powder or brown sugar; 4 cloves garlic, crushed; 1/8 cup sesame oil; 2 tablespoons sesame seeds; 1/4 cup chopped green onion; black pepper to taste

Korean Kalbi

Eats Now Editorial Team · 429 kcal · Meat & Poultry

Korean Kalbi – a delicious recipe with short ribs, sake, asian pear juice, Tamari, honey powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Kalbi

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