Pepsi Braised Pork Loin – a delicious recipe with pork loin, warm, raspberry vinegar, dark rum, cold water, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat vegetable oil.
2
Rub just enough vegetable oil on pork loin to cover.
3
Season.
4
Sear on each side and remove pork from pot.
5
Add rum and deglaze.
6
Be careful.
7
The rum may ignite, so don't freak out or burn anything!
8
Add Pepsi.
9
Return pork loin to the pot.
10
Bring to a simmer and cover.
11
Cook for approximately 30 minutes or until pork reaches desired doneness.
12
Remove pork loin and let rest five minutes before slicing.
13
Add brown sugar.
14
Whisk.
15
Whisk water and cornstarch together in a small bowl.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 lb boneless pork loin, 1 liter Pepsi; warm, 1/3 cup raspberry vinegar, 1/4 cup dark rum, and more.
Yes, Pepsi Braised Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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