Peppy Pinto Beans

1. 1

   Sort and wash beans; place in large Dutch oven.

2. 2

   Cover with water, 2-inches above beans.

3. 3

   Let soak 8 hours.

4. 4

   Drain beans and return to Dutch oven.

5. 5

   Add water, chilies, garlic, chili powder and salt to beans.

6. 6

   Bring to boil, cover, reduce heat and simmer 2 hours or until beans are tender, stirring occasionally.

7. 7

   Transfer to serving dish and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.