Nif's Wild Mushroom Soup Recipe

Name: Nif's Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mushroom (I used half chanterelle and half porcini); 2 cups chicken broth; ⅓ cup butter; 1 cup leek, whites only, cut in half lengthwise and then slice (rinse well!); 2 tablespoons shallots, minced; 2 garlic cloves, minced; 2 cups oyster mushrooms, chopped; ¼ cup flour; 3 cups chicken broth, see instructions (may need less (or more); 1 teaspoon dried thyme; 1 bay leaf; ¼ cup dry white wine; 1 cup cream (I used 6% but the more fat, the creamier it will be!); salt and pepper (didn't use); chives or parsley, to garnish

Servings: persons

1 ounce dried mushroom (I used half chanterelle and half porcini)
2 cups chicken broth
⅓ cup butter
1 cup leek, whites only, cut in half lengthwise and then slice (rinse well!)
2 tablespoons shallots, minced
2 garlic cloves, minced
2 cups oyster mushrooms, chopped
¼ cup flour
3 cups chicken broth, see instructions (may need less (or more)
1 teaspoon dried thyme
1 bay leaf
¼ cup dry white wine
1 cup cream (I used 6% but the more fat, the creamier it will be!)
salt and pepper (didn't use)
chives or parsley, to garnish

1
Heat broth and add dried mushrooms.
2
Set aside and soak for 20 minutes.
3
Melt butter over medium heat in a large saucepan.
4
Add leeks, shallots and garlic.
5
Saute for about 5 minutes and then add oyster mushrooms.
6
Do not brown the veggies!
7
When dried mushrooms are done rehydrating, remove mushrooms ****reserving the broth!***.
8
Chop mushrooms and add to pot.
9
Stir in the flour and thyme.
10
Add enough chicken broth to the dried mushroom broth to equal 4 cups.
11
Add the broth and bay leaf to the pot, stir well and bring to a boil.
12
Lower heat and simmer for 20 minutes, stirring ocassionally.
13
Add wine and cream and heat for about 5 more minutes.
14
Garnish with some snipped chives or chopped parsley.

967

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce dried mushroom (I used half chanterelle and half porcini), 2 cups chicken broth, ⅓ cup butter, 1 cup leek, whites only, cut in half lengthwise and then slice (rinse well!), and more.

Yes, Nif's Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif's Wild Mushroom Soup

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