Asian Mushroom Soup Recipe

Name: Asian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 garlic cloves, thinly sliced; 1 (2-inch piece) fresh ginger, peeled and thinly sliced; 2 quarts reduced-sodium chicken broth; 3 tablespoons soy sauce; 2 tablespoons fish sauce, optional; 2 portobello mushrooms, caps peeled, cleaned and thinly sliced; 5 -ounces cremini mushrooms, thinly sliced; 10 small shiitake mushrooms, cleaned and left whole; Outer leaves of 1 small Napa cabbage or 1/2 large cabbage, leaves roughly torn; 2 carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced; 2 good handfuls snow peas; 1 small bunch scallions, thinly sliced; Dark sesame oil

Servings: persons

2 tablespoons vegetable oil
4 garlic cloves, thinly sliced
1 (2-inch piece) fresh ginger, peeled and thinly sliced
2 quarts reduced-sodium chicken broth
3 tablespoons soy sauce
2 tablespoons fish sauce, optional
2 portobello mushrooms, caps peeled, cleaned and thinly sliced
5 -ounces cremini mushrooms, thinly sliced
10 small shiitake mushrooms, cleaned and left whole
Outer leaves of 1 small Napa cabbage or 1/2 large cabbage, leaves roughly torn
2 carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced
2 good handfuls snow peas
1 small bunch scallions, thinly sliced
Dark sesame oil

1
Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned.
2
Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer.
3
Add the remaining ingredients except the snow peas, scallions, and sesame oil.
4
Simmer for 20 minutes, and then add the snow peas.
5
Cook for just a few minutes longer, until the snow peas have softened but are still bright green.
6
Add the scallions to the saucepan, remove from heat, and ladle into serving bowls.
7
Drizzle a bit of sesame oil over the top of each serving.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 garlic cloves, thinly sliced, 1 (2-inch piece) fresh ginger, peeled and thinly sliced, 2 quarts reduced-sodium chicken broth, and more.

Yes, Asian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Soup

How did you like this recipe?

Frequently Asked Questions