Green Sauce

1. 1

   Combine tomatoes, peppers, onion, and water in a large Dutch oven; cook over medium heat about 30 minutes or until vegetables are tender.

2. 2

   Place vegetables and liquid in container of electric blender; set on high speed, and process until smooth.

3. 3

   Combine flour, oil, and garlic in a medium saucepan; cook over low heat, stirring constantly, until mixture is lightly browned. Add vegetable mixture; cook over low heat 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.