Peppy Meatball Subs Recipe

Name: Peppy Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups spaghetti sauce, divided; 1 egg; 1 cup seasoned bread crumbs; 1 medium onion, chopped; 1/2 cup chopped sweet red pepper; 1 garlic clove, minced; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground beef; 6 submarine or hoagie buns, split; 1 jar (11-1/2 ounces) pepperoncini, drained and sliced, optional; 1 can (2-1/4 ounces) sliced ripe olives, drained, optional; Shredded Parmesan cheese and thinly sliced red onion, optional

Servings: persons

3-1/2 cups spaghetti sauce, divided
1 egg
1 cup seasoned bread crumbs
1 medium onion, chopped
1/2 cup chopped sweet red pepper
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
6 submarine or hoagie buns, split
1 jar (11-1/2 ounces) pepperoncini, drained and sliced, optional
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
Shredded Parmesan cheese and thinly sliced red onion, optional

1
In a large bowl, combine 1/2 cup of spaghetti sauce, egg, bread crumbs, onion, red pepper, garlic, Italian seasoning, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2
Place meatballs on a greased rack in a shallow baking pan. Bake at 350u00b0 for 15-20 minutes or until meat is no longer pink, turning once; drain.
3
Transfer to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Spoon meatballs and sauce onto bun bottoms. Top with pepperoncini, olives, Parmesan cheese and red onion if desired. Replace bun tops.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/2 cups spaghetti sauce, divided, 1 egg, 1 cup seasoned bread crumbs, 1 medium onion, chopped, and more.

Yes, Peppy Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppy Meatball Subs

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