How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppy Meatball Subs?

You need 14 ingredients. The key ingredients include: 3-1/2 cups spaghetti sauce, divided, 1 egg, 1 cup seasoned bread crumbs, 1 medium onion, chopped, and more.

Is Peppy Meatball Subs suitable as meat & poultry?

Yes, Peppy Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppy Meatball Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppy Meatball Subs Recipe

Name: Peppy Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups spaghetti sauce, divided; 1 egg; 1 cup seasoned bread crumbs; 1 medium onion, chopped; 1/2 cup chopped sweet red pepper; 1 garlic clove, minced; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground beef; 6 submarine or hoagie buns, split; 1 jar (11-1/2 ounces) pepperoncini, drained and sliced, optional; 1 can (2-1/4 ounces) sliced ripe olives, drained, optional; Shredded Parmesan cheese and thinly sliced red onion, optional

Try this homemade Peppy Meatball Subs recipe the whole family will love. Made with spaghetti sauce, egg, bread crumbs and onion. Easy step-by-step instr…

This Peppy Meatball Subs relies on simple, everyday ingredients such as spaghetti sauce, divided, egg, seasoned bread crumbs and medium onion, chopped. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppy Meatball Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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