How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Vegetable Salad?

You need 12 ingredients. The key ingredients include: 15 poblano, banana peppers, seeded and coarsely chopped (about 7 cups), 1-1/2 cups fresh cauliflowerets, cut into bite-size pieces, 3 small carrots, coarsely chopped, and more.

Is Peppery Vegetable Salad suitable as salads?

Yes, Peppery Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppery Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Vegetable Salad Recipe

Name: Peppery Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 15 poblano; banana peppers, seeded and coarsely chopped (about 7 cups); 1-1/2 cups fresh cauliflowerets, cut into bite-size pieces; 3 small carrots, coarsely chopped; 1 large sweet red pepper, coarsely chopped; 1 cup pitted ripe olives; 3 garlic cloves, minced; 1 cup water; 1 cup white vinegar; 3/4 cup olive oil; 4 teaspoons dried oregano; 1 teaspoon salt

Peppery Vegetable Salad – a delicious recipe with poblano, banana peppers, fresh cauliflowerets, carrots, sweet red pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peppery Vegetable Salad

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