How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1-1/2 cups milk, 1/2 to 1 teaspoon salt, 1/8 teaspoon cayenne pepper, and more.

Is Peppery Scalloped Potatoes suitable as seafood?

Yes, Peppery Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppery Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Scalloped Potatoes Recipe

Name: Peppery Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 cups milk; 1/2 to 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 5 cups thinly sliced peeled potatoes; 1/4 cup butter, melted; 1/4 cup all-purpose flour

Peppery Scalloped Potatoes – a delicious recipe with condensed cream, milk, salt, cayenne pepper, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
1/2 to 1 teaspoon salt
1/8 teaspoon cayenne pepper
5 cups thinly sliced peeled potatoes
1/4 cup butter, melted
1/4 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

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Peppery Scalloped Potatoes

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