How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Stew And Rice?

You need 13 ingredients. The key ingredients include: 1 cup long grain rice, 2/3 pound salmon fillet cut into chunks, 1 pound white fish fillet cut into chunks, 1/2 lemon juiced, and more.

Is Creamy Fish Stew And Rice suitable as seafood?

Yes, Creamy Fish Stew And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Stew And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Stew And Rice Recipe

Name: Creamy Fish Stew And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2/3 pound salmon fillet cut into chunks; 1 pound white fish fillet cut into chunks; 1/2 lemon juiced; 2 tablespoons sunflower oil; 4 prawns large raw, peeled; 1 cup fish stock; 1 cup heavy cream; 2 tablespoons cornstarch mixed with a little water to make a slurry; 3 tablespoons white vermouth; 1 lime juiced; fresh dill; lime

Warm up with this hearty Creamy Fish Stew And Rice recipe. Made with long grain rice, salmon fillet, lemon juiced and sunflower oil. Easy step-by-step i…

This Creamy Fish Stew And Rice relies on simple, everyday ingredients such as long grain rice, lemon juiced, sunflower oil and prawns large raw, peeled. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Fish Stew And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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