Ceviche

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna in water, drained; 1 carrot diced; 1/2 cucumber diced; 1/4 onion minced; 1 teaspoon chile flakes arbol, may substitute cayenne; 3 limes; salt and ground black pepper; 1 avocado sliced; ketchup to taste; salsa Prepared spicy, to taste; tostadas buy prepared or make your own by frying, baking, or roasting tortillas until crispy

Eats Now Editorial Team · 269 kcal · Seafood

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Ceviche – a delicious recipe with tuna, carrot, cucumber, onion, flakes arbol, limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna in water, drained
1 carrot diced
1/2 cucumber diced
1/4 onion minced
1 teaspoon chile flakes arbol, may substitute cayenne
3 limes
salt and ground black pepper
1 avocado sliced
ketchup to taste
salsa Prepared spicy, to taste
tostadas buy prepared or make your own by frying, baking, or roasting tortillas until crispy

1
Mix the tuna, lime juice, onion, chile flakes, salt and pepper. Cover with plastic wrap and refrigerate.
2
Remove from refrigerator 15 minutes before serving time. Add the cucumber and carrot to the tuna mixture and mix well.
3
Spread the tuna mixture on the tostadas and top with slices of avocado to serve. Serve along with ketchup and salsa.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans tuna in water, drained, 1 carrot diced, 1/2 cucumber diced, 1/4 onion minced, and more.

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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