How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 (15.25 ounce) can whole kernel corn, drained, 1 (15 ounce) can cream-style corn, 1 (8.5 ounce) package corn muffin mix, 1 (8 ounce) carton sour cream, and more.

Is Peppery Scalloped Corn suitable as seafood?

Yes, Peppery Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppery Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Scalloped Corn Recipe

Name: Peppery Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can cream-style corn; 1 (8.5 ounce) package corn muffin mix; 1 (8 ounce) carton sour cream; 1 fresh jalapeno pepper, chopped (optional); 1/2 cup butter, melted; 2 teaspoons ground black pepper; 1 teaspoon salt

Peppery Scalloped Corn – a delicious recipe with whole kernel corn, cream-style, sour cream, jalapeno pepper, butter, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 (8 ounce) carton sour cream
1 fresh jalapeno pepper, chopped (optional)
1/2 cup butter, melted
2 teaspoons ground black pepper
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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Peppery Scalloped Corn

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