Peppery Roast by Audrey M

Name: Peppery Roast by Audrey M
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef roast; 1 teaspoon garlic salt; 1 teaspoon onion salt; 2 teaspoons celery salt; 1 ½ teaspoons salt; 2 teaspoons Worcestershire sauce; 2 teaspoons pepper; ½ cup ketchup; 1 tablespoon liquid smoke flavoring; 3 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 3 drops hot pepper sauce; 1 tablespoon dry mustard; 1 dash nutmeg

Eats Now Editorial Team · 1241 kcal · Meat & Poultry

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Peppery Roast by Audrey M – a delicious recipe with beef roast, garlic salt, onion salt, celery salt, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef roast
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons celery salt
1 ½ teaspoons salt
2 teaspoons Worcestershire sauce
2 teaspoons pepper
½ cup ketchup
1 tablespoon liquid smoke flavoring
3 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon lemon juice
3 drops hot pepper sauce
1 tablespoon dry mustard
1 dash nutmeg

1
Place raost in slow cooker.
2
Combien remaining ingredients and pour over roast.
3
Cover and cook on High 6 to 9 hours.

1241

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs beef roast, 1 teaspoon garlic salt, 1 teaspoon onion salt, 2 teaspoons celery salt, and more.

Yes, Peppery Roast by Audrey M falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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