How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula'S Sausage Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 (2 lb.) pkg. processed cheese, 1 (8 oz.) pkg. cream cheese, 1 1/2 lb. sausage (mild or hot), cooked and crumbled, 1 Tbsp. Worcestershire sauce, and more.

Is Paula'S Sausage Cheese Dip suitable as meat & poultry?

Yes, Paula'S Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paula'S Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula'S Sausage Cheese Dip Recipe

Name: Paula'S Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. processed cheese; 1 (8 oz.) pkg. cream cheese; 1 1/2 lb. sausage (mild or hot), cooked and crumbled; 1 Tbsp. Worcestershire sauce; 1 1/4 tsp. dry mustard; 1/8 tsp. hot sauce; 1/8 tsp. garlic powder; 1 tsp. onion flakes; 2 Tbsp. chili powder; 1/2 pt. whipping cream

Paula'S Sausage Cheese Dip

Eats Now Editorial Team · 234 kcal · Meat & Poultry

Paula'S Sausage Cheese Dip – a delicious recipe with processed cheese, cream cheese, sausage, Worcestershire sauce, mustard, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paula'S Sausage Cheese Dip

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