How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 8 ingredients. The key ingredients include: 4 medium baking potatoes, scrubbed and pierced, 1/4 c. shredded cooked chicken, 1 c. (4 oz.) shredded Mozzarella cheese, 1 Tbsp. capers, drained and chopped, and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes, scrubbed and pierced; 1/4 c. shredded cooked chicken; 1 c. (4 oz.) shredded Mozzarella cheese; 1 Tbsp. capers, drained and chopped; 1 Tbsp. chopped parsley; 1 Tbsp. nonfat milk; salt (optional); freshly ground pepper

Potato Skins – a delicious recipe with baking potatoes, chicken, Mozzarella cheese, capers, parsley, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium baking potatoes, scrubbed and pierced
1/4 c. shredded cooked chicken
1 c. (4 oz.) shredded Mozzarella cheese
1 Tbsp. capers, drained and chopped
1 Tbsp. chopped parsley
1 Tbsp. nonfat milk
salt (optional)
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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