How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Roast Beef?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon seasoned pepper, 2 garlic cloves, minced, 1/2 teaspoon dried thyme, and more.

Is Peppery Roast Beef suitable as meat & poultry?

Yes, Peppery Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppery Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Roast Beef Recipe

Name: Peppery Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon seasoned pepper; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1 boneless beef eye round or top round roast (4 to 5 pounds); 1 cup sour cream; 2 tablespoons lemon juice; 2 tablespoons milk; 2 tablespoons prepared horseradish; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

Peppery Roast Beef

Eats Now Editorial Team · 297 kcal · Meat & Poultry

Peppery Roast Beef – a delicious recipe with olive oil, pepper, garlic, thyme, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppery Roast Beef

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